🇮🇳 Indian

Aurangabad Mustard Shrimp Mezhukkupuratti

Name: Aurangabad Mustard Shrimp Mezhukkupuratti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tbsp Mustard Seeds; 350 g, cleaned Shrimp; 2 tbsp Mustard Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Aurangabad cooking — Aurangabad Mustard Shrimp Mezhukkupuratti brings a mustard touch with a classic mezhukkupuratti finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 4 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tbsp
Shrimp350 g, cleaned
Mustard Oil2 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Shrimp In Coconut Masala Fry - By Vahchef @ Vahrehvah.com · on YouTube