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Anantapur Turai Kootu
🇮🇳 Indian Vegetarian

Anantapur Turai Kootu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Anantapur Turai Kootu brings a kadhai touch with a classic kootu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Bottle Gourd250 g, chopped

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32570

Watch how it's made

Video: Turai Aur Channa Dal Recipe - Turai Channa Daal Sabzi - Ridge Gourd Sabzi - Healthy Vegan Recipes · on YouTube