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Trivandrum Shahi Style Foxtail
🇮🇳 Indian Vegetarian

Trivandrum Shahi Style Foxtail

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Shahi Style Foxtail brings a shahi style touch with a classic chaat finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Saltto taste
  • Saffrona pinch
  • Cashews12, soaked
  • Foxtail Millet1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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