🇮🇳 Indian

Ratnagiri Home-Style Duck Biryani

Name: Ratnagiri Home-Style Duck Biryani
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Home-Style Duck Biryani brings a tamarind touch with a classic biryani finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Video: Duck biriyani recipe ||Tasty & Easy Duck Biryani recipe by Smriti's kitchen #123 · on YouTube