🇮🇳 Indian Vegetarian

Pune Nimbu Green Banana Paratha

Name: Pune Nimbu Green Banana Paratha
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Nimbu Green Banana Paratha brings a nimbu touch with a classic paratha finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Green Banana250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Lemon Pickle With Jaggery | नीबू का खट्टा मीठा अचार | Nimbu ka Khatta Metha Achaar · on YouTube