🇮🇳 Indian

Noida Special Gosht Pakora

Name: Noida Special Gosht Pakora
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp, warm Milk; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Noida Special Gosht Pakora brings a saffron touch with a classic pakora finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp, warm
Mutton500 g, on the bone
Red Chili Powder1 tsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Kadhi Pakora Restaurant Style - Recipe with Easy Tips and Tricks · on YouTube