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Kakinada Special Bangda Poriyal
🇮🇳 Indian

Kakinada Special Bangda Poriyal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Special Bangda Poriyal brings a malai touch with a classic poriyal finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 2 Medium

Ingredients

  • Heavy Cream1/3 cup
  • Vegetable Oil2 tbsp
  • Cashews10, soaked
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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