🇮🇳 Indian Vegetarian

Moradabad Kasuri Sabudana Khichdi

Name: Moradabad Kasuri Sabudana Khichdi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Kasuri Sabudana Khichdi brings a kasuri touch with a classic khichdi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sago (Sabudana)1 cup, soaked

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: खिचङी तो बहुत खाई होगी पर ऐसी हैल्दी और टेस्टी खिचङी कभी नही खायी होगी |Mix Vegetable Masala Khichdi · on YouTube