🇮🇳 Indian Vegetarian

Anand Special Plantain Fry

Name: Anand Special Plantain Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 4, slit Green Chili; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1.5 tsp Red Chili Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Special Plantain Fry brings a mirchi touch with a classic fry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Green Chili4, slit
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1.5 tsp
Plantain250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Raw Banana Stir Fry | Vazhaka Mezhukupuratti | Vazhaka Thoran · on YouTube