🇮🇳 Indian

Thalassery Thoran Chicken

Name: Thalassery Thoran Chicken
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Srinagar cooking — Thalassery Thoran Chicken brings a thalassery touch with a classic thoran finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 3 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Chicken Thoran | Salt N Pepper EP 159 | Kaumudy TV · on YouTube