A non-vegetarian Indian dish in the spirit of Trichy cooking — Trichy Home-Style Shrimp Roast brings a honey touch with a classic roast finish. About 35 minutes from fridge to table.
Prep 20 min Cook 15 min Serves 4 Easy
Ingredients
🌶️Garam Masala1/2 tsp
🧂Saltto taste
🧅Onion1, finely chopped
🍅Tomato2, chopped
🦐Shrimp350 g, cleaned
🌶️Red Chili Powder1 tsp
🍯Jaggery1 tbsp
Optional extras
🌿Fresh Cilantro2 tbsp, chopped
Instructions
1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.