🇮🇳 Indian Vegetarian

Village Rajma Upma

Name: Village Rajma Upma
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Village Rajma Upma brings a village touch with a classic upma finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32616

Video: Perfect Upma step-by-step recipe with tips | अब उपमा बनेगी हर बार बिल्कुल बाजार जैसी पर्फ़ेक्ट · on YouTube