🇮🇳 Indian Vegetarian

Royal Snake Gourd Pulusu

Name: Royal Snake Gourd Pulusu
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kumbakonam cooking — Royal Snake Gourd Pulusu brings a royal touch with a classic pulusu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Snake Gourd250 g, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Snake gourd curry n fry…recipe @RRKitchen9 · on YouTube