🇮🇳 Indian Vegetarian

Phall Biryani Karela

Name: Phall Biryani Karela
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Phall Biryani Karela brings a phall touch with a classic biryani finish. About 60 minutes from fridge to table.

Prep 25 min Cook 35 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Bitter Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ये कटहल बिरयानी खाकर पति बोले, ऐसी बिरयानी बाहर भी नहीं मिलती | Kathal Ki Biryani · on YouTube