🇮🇳 Indian Vegetarian

Thanjavur Rajma Honey

Name: Thanjavur Rajma Honey
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Rajma Honey brings a honey touch with a classic pakora finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp
Jaggery1 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Rajma Recipe · on YouTube