🇮🇳 Indian Vegetarian

Muzaffarpur Home-Style Soya Curry

Name: Muzaffarpur Home-Style Soya Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Home-Style Soya Curry brings a banjara touch with a classic curry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: MUZAFFARPUR style soya aloo - Roti Se Bhi Chawal Se Bhi [ Soya Aloo 10 min tiffin recipe ] { sub } · on YouTube