🇮🇳 Indian Vegetarian

Alleppey Corn Butter

Name: Alleppey Corn Butter
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Corn Butter brings a butter touch with a classic kuzhambu finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Corn250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32628

Watch how it's made

Video: Butter Cone -Tempt Your Tongue With This Tasty Chaat!#Buttercone recipie||Ep:59 · on YouTube