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Ajmer Festival Kathal Dahi-wali
🇮🇳 Indian Vegetarian

Ajmer Festival Kathal Dahi-wali

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ajmer cooking — Ajmer Festival Kathal Dahi-wali brings a dahi-wali touch with a classic patia finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Jackfruit250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: कटहल की नहारी | ऐसी जबरदस्त वेज रेसिपी आपने देखी नहीं होगी | Dev Hotel ki Kathal ki Nahari · on YouTube