🇮🇳 Indian Vegetarian

Shahi Style Jowar Upma

Name: Shahi Style Jowar Upma
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 12, soaked Cashews; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Shahi Style Jowar Upma brings a shahi style touch with a classic upma finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Cashews12, soaked
Sorghum (Jowar)1 cup

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Jowar Upma Recipe | Upma Recipe | Healthy Breakfast Recipe | Jowar Recipe | FoodFood · on YouTube