🇮🇳 Indian

Jeera Raita Squid

Name: Jeera Raita Squid
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Jeera Raita Squid brings a jeera touch with a classic raita finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 6 Medium

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds2 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Squid400 g, rings

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32633

Watch how it's made

Video: ZERA PODINAI KA RAITA | ROASTED CUMIN RAITA | EASY RESTAURANT STYLE RAITA | COOKING WITH RAKHSHI · on YouTube