🇮🇳 Indian Vegetarian

Ujjain Urad Khichdi

Name: Ujjain Urad Khichdi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Urad Khichdi brings a bhuna touch with a classic khichdi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Urad Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: उड़द दाल की खिचड़ी बनाने की परफेक्ट रेसिपी Urad Dal Khichadi Recipe on Makar Sankranti | Kosh Kitchen · on YouTube