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White Gravy Pulusu Broccoli
🇮🇳 Indian Vegetarian

White Gravy Pulusu Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yamunanagar cooking — White Gravy Pulusu Broccoli brings a white gravy touch with a classic pulusu finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Hard

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cashews15, soaked
  • Broccoli250 g, chopped
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Yummy authentic Broccoli curry in white Gravy · on YouTube