Skip to content
Back to your kitchen
Lahori Upma Chicken
🇮🇳 Indian

Lahori Upma Chicken

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Varanasi cooking — Lahori Upma Chicken brings a lahori touch with a classic upma finish. About 44 minutes from fridge to table.

Prep 14 min Cook 30 min Serves 6 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32638

Watch how it's made

Video: Vermicelli Upma | Breakfast Recipes | Chef Atul Kochhar · on YouTube