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Kasuri Palya Catfish
🇮🇳 Indian

Kasuri Palya Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belgaum cooking — Kasuri Palya Catfish brings a kasuri touch with a classic palya finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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