🇮🇳 Indian

Ludhiana Special Mussels Seekh

Name: Ludhiana Special Mussels Seekh
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Special Mussels Seekh brings a khada masala touch with a classic seekh finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Cheesy Chicken Seekh Kabab Recipe | Quick & Easy Chicken Seekh Kabab Recipe · on YouTube