🇮🇳 Indian Vegetarian

Malai Paneer Seekh

Name: Malai Paneer Seekh
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; to taste Salt; 250 g, cubed Paneer; 10, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Malai Paneer Seekh brings a malai touch with a classic seekh finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Saltto taste
Paneer250 g, cubed
Cashews10, soaked
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Paneer Malai Tikka Restaurant Style At home | Paneer Malai Tikka Recipe | Chef Ashok · on YouTube