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Catfish Badami Seekh
🇮🇳 Indian

Catfish Badami Seekh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patna cooking — Catfish Badami Seekh brings a badami touch with a classic seekh finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Catfish450 g, steaks
  • Almonds12, blanched

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Badami Chicken Tikka | Badami Murgh Tikka | Perfect BBQ Recipe | Chicken Skewers | Prateek Dhawan · on YouTube