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Tirunelveli Khada Masala Anda Bhaji
🇮🇳 Indian

Tirunelveli Khada Masala Anda Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Khada Masala Anda Bhaji brings a khada masala touch with a classic bhaji finish. About 37 minutes from fridge to table.

Prep 19 min Cook 18 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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