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Trivandrum Home-Style Chicken Sukka
🇮🇳 Indian

Trivandrum Home-Style Chicken Sukka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Home-Style Chicken Sukka brings a bhuna touch with a classic sukka finish. About 50 minutes from fridge to table.

Prep 20 min Cook 30 min Serves 6 Hard

Ingredients

  • Chicken500 g, curry cut
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Madurai chicken chukka/chicken chukka recipe/chicken recipe/the olives by Deepika/ · on YouTube