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Rajkot Onion Karela
🇮🇳 Indian Vegetarian

Rajkot Onion Karela

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Onion Karela brings a onion touch with a classic paratha finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion3, sliced
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Bitter Gourd250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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