🇮🇳 Indian Vegetarian

Vellore Special Baingan Halwa

Name: Vellore Special Baingan Halwa
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Special Baingan Halwa brings a pepper touch with a classic halwa finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Medium

Ingredients

Saltto taste
Tomato2, chopped
Eggplant2 medium, cubed
Red Chili Powder1 tsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Yennai kathrikkai ( brinjal curry ) - also known as yennai Kai. Vellore Foodism · on YouTube