🇮🇳 Indian Vegetarian

Bareilly Zesty Capsicum Soup

Name: Bareilly Zesty Capsicum Soup
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 250 g, chopped Bell Pepper; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Zesty Capsicum Soup brings a zesty touch with a classic soup finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Bell Pepper250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: सर्दियों मे ऐसा सूप बनाएंगे तो बिना दौड़े पतले हो जाएंगे| हेल्दी टेस्टी वेजिटेबल सूप |Vegetable Soup · on YouTube