🇮🇳 Indian Vegetarian

Thanjavur Drumstick Tamarind

Name: Thanjavur Drumstick Tamarind
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Drumstick Tamarind brings a tamarind touch with a classic raita finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Drumstick (Moringa)250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: கத்தரிக்காய் முருங்கைக்காய் சாம்பார் - Brinjal Drumstick sambar Recipe in Tamil · on YouTube