🇮🇳 Indian Vegetarian

Mangalore Honey Gongura

Name: Mangalore Honey Gongura
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tbsp Jaggery; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Honey Gongura brings a honey touch with a classic rogan josh finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Jaggery1 tbsp
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Nuvvupappu Gongura Annam | Indian Kitchen | 5th February 2019 | Full Episode | ETV Abhiruchi · on YouTube