🇮🇳 Indian Vegetarian

Ghati Yakhni Turai

Name: Ghati Yakhni Turai
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Ghati Yakhni Turai brings a ghati touch with a classic yakhni finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Hard

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Bottle Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Turai Recipe ! Easy Turai Ki Sabzi ! Vegetable Recipe ! Turai Recipe In Urdu Hindi · on YouTube