🇮🇳 Indian Vegetarian

Bhilai Vermicelli Paratha

Name: Bhilai Vermicelli Paratha
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup Vermicelli; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Vermicelli Paratha brings a badami touch with a classic paratha finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Vermicelli1 cup
Almonds12, blanched

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: beetroot paratha recipe | beetroot roti | बीटरूट पराठा रेसिपी | how to make beetroot paratha · on YouTube