🇮🇳 Indian Vegetarian

Tirunelveli Roasted Lobia Ladoo

Name: Tirunelveli Roasted Lobia Ladoo
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 3 tbsp Ghee; 4 Dried Red Chilies; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Roasted Lobia Ladoo brings a roasted touch with a classic ladoo finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Ghee3 tbsp
Dried Red Chilies4
Black-Eyed Peas1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Maa ladoo recipe - Maaladdu - Pottukadalai urundai - மாலாடு · on YouTube