Skip to content
Back to your kitchen
Chandigarh Khada Masala Fish Curry
🇮🇳 Indian

Chandigarh Khada Masala Fish Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chandigarh cooking — Chandigarh Khada Masala Fish Curry brings a khada masala touch with a classic curry finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Fish450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/32679

Watch how it's made

Video: अमृतसर का फेमस देसी घी का बकरे का मीट NONVEG KING IN AMRITSAR | MUTTON MAKING @ BUBBY FISH & CHICKEN · on YouTube