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Jabalpur Jeera Soya
🇮🇳 Indian Vegetarian

Jabalpur Jeera Soya

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jabalpur cooking — Jabalpur Jeera Soya brings a jeera touch with a classic paratha finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds2 tsp
  • Vegetable Oil2 tbsp
  • Soya Chunks1.5 cups, boiled

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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