Skip to content
Back to your kitchen
Trichy Phall Capsicum Rasam
🇮🇳 Indian Vegetarian

Trichy Phall Capsicum Rasam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Trichy Phall Capsicum Rasam brings a phall touch with a classic rasam finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Bell Pepper250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/32682

Watch how it's made

Video: கல்யாண வீட்டு சுவையான மணக்கும் ரசம் | a perfect rasam recipe | ரசம் | south indian rasam recipe · on YouTube