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Belgaum Festival Mushroom Kewra
🇮🇳 Indian Vegetarian

Belgaum Festival Mushroom Kewra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Festival Mushroom Kewra brings a kewra touch with a classic xacuti finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mushrooms300 g, halved
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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