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Trichy Reshmi Poha Vindaloo
🇮🇳 Indian Vegetarian

Trichy Reshmi Poha Vindaloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Trichy Reshmi Poha Vindaloo brings a reshmi touch with a classic vindaloo finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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