🇮🇳 Indian Vegetarian

Davangere Home-Style Poha Palya

Name: Davangere Home-Style Poha Palya
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 10, soaked Cashews; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Home-Style Poha Palya brings a malai touch with a classic palya finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream1/3 cup
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Cashews10, soaked
Flattened Rice (Poha)2 cups

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: How to make Poha | Poha Banane ki Recipe | Avalakki Recipe in Kannada | Flattened Rice Recipes · on YouTube