🇮🇳 Indian Vegetarian

Cuddalore Mirchi Mushroom

Name: Cuddalore Mirchi Mushroom
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 4, slit Green Chili; 1 tsp Cumin Seeds; 300 g, halved Mushrooms; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Mirchi Mushroom brings a mirchi touch with a classic salad finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Green Chili4, slit
Cumin Seeds1 tsp
Mushrooms300 g, halved
Red Chili Powder1.5 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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