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Roasted Masala Prawns
🇮🇳 Indian

Roasted Masala Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Panaji cooking — Roasted Masala Prawns brings a roasted touch with a classic masala finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Ghee3 tbsp
  • Dried Red Chilies4
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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