🇮🇳 Indian Vegetarian

Thalassery Bhindi Paratha

Name: Thalassery Bhindi Paratha
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Thalassery Bhindi Paratha brings a thalassery touch with a classic paratha finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Medium

Ingredients

Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Okra250 g
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Spicy Okra Recipe | Bhindi Masala Recipe by Manjula · on YouTube