🇮🇳 Indian

Noida Butter Shrimp

Name: Noida Butter Shrimp
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Noida Butter Shrimp brings a butter touch with a classic ghassi finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 3 Medium

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32701

Watch how it's made

Video: Sidharth Malhotra Cooking Butter Garlic Prawns · on YouTube