🇮🇳 Indian Vegetarian

Kali Mirch Bamboo Shoot Soup

Name: Kali Mirch Bamboo Shoot Soup
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bamboo Shoots; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Kali Mirch Bamboo Shoot Soup brings a kali mirch touch with a classic soup finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Bamboo Shoots250 g, chopped
Black Pepper1.5 tsp, crushed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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