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Jalandhar Home-Style Gosht Stew
🇮🇳 Indian

Jalandhar Home-Style Gosht Stew

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Home-Style Gosht Stew brings a badami touch with a classic stew finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Mutton500 g, on the bone
  • Almonds12, blanched

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Aloo Gosht Recipe ||शादियों वाला आलू गोश्त बनाने का बहुत ही आसान तरीका ||Muslim Style|| Gosht Korma · on YouTube