🇮🇳 Indian Vegetarian

White Gravy Bhaji Mixed Veg

Name: White Gravy Bhaji Mixed Veg
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tsp Coriander Powder; 250 g, chopped Mixed Vegetables; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — White Gravy Bhaji Mixed Veg brings a white gravy touch with a classic bhaji finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Hard

Ingredients

Yogurt1/2 cup
Coriander Powder1 tsp
Mixed Vegetables250 g, chopped
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Restaurant style mix veg white creamy gravy recipe/Mixed veg white gravy /Veg gravies/Creamy curry · on YouTube